Cantina VISTORTA

Vistorta’ s clay soils and warm, well-ventilated summers are the never-failing elements that yield red wines of impressive quality; those are the same conditions that Brandino found in Bordeaux and in Medoc. The 1980s saw the launching of painstakingly attentive recovery efforts of Vistorta’ s century-old merlot vines and the planting of new, organically-farmed vineyards, which today are yielding grapes of great finesse and utterly-distinctive character. Each vineyard parcel is individually harvested and vinified, and the finest-quality grapes, with their unique fragrances and flavors, will give life to a wine with expressive personality and a fine balance of all of its components. At Vistorta, vineyard management has always had the mission of accompanying the vines into a healthy golden old age and thus being able to capture their quintessence and the myriad nuances that these majestic vines can give us.