Soft puff pastry naturally leavened 18 hours with mother yeast and tasty cherry filling … How much sweetness in a bite!WITH MOTHER YEAST, WITHOUT HYDROGENATED FATS, WITHOUT COLORING AND PRESERVATIVE ADDITIVES ,SOURCE OF FIBERS,WITH FRESH ITALIAN EGGS FROM HENS RAISED ON THE GROUND,WITHOUT PALM OIL

INGREDIENTS:

Wheat flour – cherry filling with 27% sweetener (sweetener: maltitol syrup, 45% cherry puree corresponding to 12% of the total ingredients, stabilizer: sorbitol syrup, gelling agent: pectin, acidity regulator: citric acid, flavors) – non-hydrogenated vegetable oils and fats (sunflower, shea butter) – natural yeast (wheat) 7.5% – sweeteners: maltitol, maltitol syrup – fresh eggs from ground-raised hens 3% – emulsifiers: mono and diglycerides of acids vegetable fats, soy lecithin – malted wheat flour – fresh egg yolk from free-range hens – butter – moisturizer: sorbitol syrup – barley malt extract – skimmed milk powder – flavorings – wheat gluten – salt.